Umami Steak Seasoning

Bold in texture and mouthwatering to the max, this blend delivers the richness of a perfect sear — no matter what’s in the pan. Crunchy bits of toasty garlic and sweet shallot meet smoked paprika and the fruity heat of Black Urfa Chili for deep, savory flavor in every bite. It’s both classic and new—this is the steak seasoning your spice rack deserves. Rub onto steak, burgers, and meatballs for an instant flavor boost, or use it to make roasted potatoes, baked beans, and stir-fries taste as satisfying as a ribeye. It’s a true umami flavor — even veggies taste meaty. Cooking Tips: - Brush onto mushrooms or eggplant before grilling for a steakhouse-style crust. - Stir into butter or olive oil to finish beans, roasted potatoes, or grilled corn. - Mix with soy sauce and honey for a quick glaze for tofu, chicken, or vegetables.