Minced Onion

Our minced onion is grown in Vietnam’s Red River Delta, a region known for its fertile soil and exceptional onions. Densely layered yellow onions are sliced and dried through a meticulous cycle of heating and cooling, creating a rich, sweet, caramelized flavor that leaves other minced onions in the dust. The result is a deeply flavorful ingredient that adds warmth and complexity to any dish, with just the right bit of texture. Sprinkle it into soups and sauces, fold it into savory breads or rehydrate it for use in marinades and dressings. Its sweet, toasty aroma also makes it a surprising addition to certain baked goods — think onion-scented biscuits or savory scones. Cooking Tips: - Stir into melted butter and brush over roasted chicken or vegetables for instant savory depth - Mix with sour cream, salt and lemon juice for an easy, flavorful onion dip - Fold into biscuit or scone dough for a subtly sweet, aromatic bite