Chili Powder

Spice things up with triple chili flavor: fruity sun-dried Pasilla, red-hot Kashmiri, and smoky Pimentón paprika. Behind the heat, layers of cumin, toasted onion, garlic, sweet cinnamon, coriander, and oregano build rich, aromatic depth. A slow-building, complex blend that makes everything taste fuller, deeper and just right. Simmer it low & slow in sauces, stews or chili to bring out every layer of flavor. Use it as a rub for grilled meats, or shake it over fries, popcorn, cottage cheese or nuts for a perfectly spiced snack. It’s comfort food, upgraded. Cooking Tips - Stir into tomato sauce or lentils for slow-cooked flavor in minutes. - Rub onto roasted sweet potatoes, carrots, or cauliflower for a smoky, caramelized crust. - Mix with olive oil and lime for an easy marinade for chicken, shrimp, or tofu.