Carving Knife

The Messermeisters Pro Series 8" Carving Knife features a stamped, long, and straight blade with alternating kullenschliffs for smooth, even slicing. The narrow spear-point, fine-edge blade is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.